Klepon Cake: Traditional Flavor in Every Sweet Bite

 Klepon Cake: Traditional Flavor in Every Sweet Bite

Klepon cake is one of Indonesia's traditional snacks that always manages to steal hearts with its distinctive deliciousness. This cake usually comes in green color and is filled with palm sugar that oozes out when you take a bite. Its sweet and savory taste makes it a favorite of many. In this article, we will explore the klepon cake recipe, starting from the ingredients, composition, to the preparation method.

Ingredients:

Before embarking on the klepon cake-making process, ensure you have prepared all the necessary ingredients. Here is a list of the ingredients you will need:

500 grams of glutinous rice flour - Glutinous rice flour is the primary main ingredient of klepon cakes that provides the chewy texture.

200 ml of pandan water - Pandan water is an extract of pandan leaves that imparts the green color and unique aroma to klepon.

150 grams of palm sugar - Palm sugar is the sweet and savory filling of klepon.

100 grams of grated coconut - Grated coconut is used as a coating for klepon cakes after they are cooked.

A pinch of salt - Salt is added to enhance the flavor of glutinous rice flour.

Coconut oil or vegetable oil - Used to prevent klepon from sticking during the molding process.

Composition:

Mix Glutinous Rice Flour and Pandan Water - Begin by mixing glutinous rice flour and pandan water in a large bowl. Knead until the dough becomes smooth and elastic. Ensure it is thoroughly mixed.

Shape the Dough into Small Balls - Once the dough reaches the right consistency, take a small amount of it and shape it into small balls. Remember to grease your hands with oil to prevent the dough from sticking.

Fill with Palm Sugar - Press the center of the dough ball with your finger and fill it with palm sugar. Make sure to seal it tightly so that the palm sugar is hidden inside.

Boil in Boiling Water - Boil water in a pot until it boils, then add the klepon cakes. Klepon cakes will float when they are cooked, usually taking about 2-3 minutes.

Roll in Grated Coconut - After cooking, remove the klepon cakes from the boiling water and roll them in grated coconut. The grated coconut will stick to the surface of the klepon cakes, adding to their deliciousness.

Klepon is Ready to Serve - Now, your klepon cakes are ready to be served. Enjoy them warm or cold, according to your preference.

Conclusion:

Klepon cake is one of Indonesia's traditional snacks that captivate with its combination of sweet, savory flavors, and the distinctive aroma of pandan. The preparation process may seem intricate, but with the right ingredients and proper guidance, you can easily create delicious klepon cakes at home. Experience the joy of this traditional flavor whenever you desire. Enjoy!