peanut cookie recipe

                         peanut cookie recipe



Ingredients:


- 200 grams of peanuts, roasted and peeled

- 200 grams of all-purpose flour

- 100 grams of margarine or butter

- 100 grams of powdered sugar

- 1 egg yolk

- A pinch of salt

- A pinch of vanilla extract (optional)

- Powdered sugar for dusting


Instructions:


1. Preparing the Peanuts:

   - First, roast the peanuts in an oven or a pan over low heat until they turn light golden brown. Make sure to continuously stir them to prevent burning.

   - Once roasted, let the peanuts cool down. After cooling, rub the peanuts with your hands or a clean cloth to remove the skins. You can do this by grasping a handful of peanuts and rubbing them between your palms.


2. Grinding the Peanuts:

   - After peeling, grind the cooled peanuts into a fine powder using a food processor or blender. Make sure not to overblend, as it can turn into peanut butter.


3. Combining the Ingredients:

   - Mix the all-purpose flour, powdered sugar, salt, and vanilla (if using) in a bowl.


4. Adding the Peanuts:

   - Add the ground peanuts to the flour mixture and mix well.


5. Adding Margarine and Egg Yolk:

   - Cut the margarine or butter into small pieces and add it to the flour and peanut mixture. Add the egg yolk.

   - Mix all the ingredients by hand until you have a homogeneous dough. If the dough seems too dry, you can add a little extra margarine.


6. Shaping the Dough:

   - Take small portions of the dough and shape them into small balls or any desired shape.


7. Baking the Peanut Cookies:

   - Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit).

   - Place the dough balls on a greased baking sheet or one lined with parchment paper.

   - Bake the peanut cookies in the oven for about 20-25 minutes or until the bottoms start to turn golden brown.


8. Dusting with Powdered Sugar:

   - After the cookies are baked and while they are still hot, dust them with powdered sugar.


9. Cooling:

   - Allow the peanut cookies to cool on a rack before serving.


Now, your peanut cookies are ready to be enjoyed! Enjoy your homemade peanut cookies.

Komentar

Posting Komentar

Postingan populer dari blog ini

The Enchantment of Wekelo Beach: Hidden Paradise in East Nusa Tenggara

Gambar
The Enchantment of Wekelo Beach: Hidden Paradise in East Nusa Tenggara Indonesia is a paradise for beach lovers. From Sabang to Merauke, the country presents countless natural wonders by the sea. One of the must-visit destinations is Wekelo Beach, situated on the island of Flores, in East Nusa Tenggara. The allure of Wekelo Beach is one of Indonesia's best-kept secrets. Natural Beauty of Wekelo Beach 1. Fine White Sand Wekelo Beach captivates visitors with its fine, powdery white sand. As you stroll along this beach, it feels like walking on fluffy cotton. The soft sand is incredibly comfortable for lounging or playing with family and friends. 2. Crystal Clear Waters The seawater at Wekelo Beach is so crystal clear that you can see coral reefs and a variety of marine life beneath the surface. It's an incredible spot for snorkeling and diving. Even if you don't have diving gear, simply swimming around the beach allows you to enjoy the stunning underwater beauty. 3. Charming ...
Baca selengkapnya

Ikan Pindang Recipe: Delicious Sour and Spicy Flavor

Gambar
Ikan Pindang Recipe: Delicious Sour and Spicy Flavor Ikan pindang is a traditional Indonesian dish known for its refreshing and tangy taste. Here is a simple recipe to make a delightful ikan pindang at home.  Ingredients: Main Ingredients: - 500 grams of fresh fish (use your preferred fish, such as carp, tilapia, or catfish) - 3 stalks of lemongrass, bruised - 4 kaffir lime leaves - 3 large red chilies, thinly sliced (adjust to your desired level of spiciness) - 2 cm galangal, bruised - 2 tomatoes, cut into wedges - 1 sprig of basil leaves - 1 torch ginger flower (optional, for aroma) - Salt to taste  Ground Spices: - 5 small red chilies (adjust to your desired level of spiciness) - 4 shallots - 3 cloves of garlic - 2 cm turmeric - 2 cm ginger - 1 tsp shrimp paste (optional) Instructions: 1. Prepare the Fish:    - Clean the fish, remove the scales, and gut it. Cut the fish into 4-5 cm pieces. Rub the fish with a pinch of salt and let it sit for a while to marinate. 2...
Baca selengkapnya

Klepon Cake: Traditional Flavor in Every Sweet Bite

Gambar
 Klepon Cake: Traditional Flavor in Every Sweet Bite Klepon cake is one of Indonesia's traditional snacks that always manages to steal hearts with its distinctive deliciousness. This cake usually comes in green color and is filled with palm sugar that oozes out when you take a bite. Its sweet and savory taste makes it a favorite of many. In this article, we will explore the klepon cake recipe, starting from the ingredients, composition, to the preparation method. Ingredients: Before embarking on the klepon cake-making process, ensure you have prepared all the necessary ingredients. Here is a list of the ingredients you will need: 500 grams of glutinous rice flour - Glutinous rice flour is the primary main ingredient of klepon cakes that provides the chewy texture. 200 ml of pandan water - Pandan water is an extract of pandan leaves that imparts the green color and unique aroma to klepon. 150 grams of palm sugar - Palm sugar is the sweet and savory filling of klepon. 100 grams of gr...
Baca selengkapnya