Recipe for jam-filled cookies

                         Recipe for jam-filled cookies




Ingredients:


For the Cookie Dough:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter (room temperature)

- 1/4 cup powdered sugar

- 1 egg yolk

- 1 teaspoon baking powder

- 1/4 teaspoon salt

- 1/4 cup milk


Jam (choose one or more):

- Strawberry jam

- Raspberry jam

- Apricot jam

- Blueberry jam

- Peach jam


Instructions:


1. Preparation:

   - Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

   - Prepare a square or round baking pan by lining the bottom with parchment paper or greasing it with butter and dusting with flour.


2. Making the Cookie Dough:

   - In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well.

   - In another bowl, cream the butter and powdered sugar until smooth and light in color.

   - Add the egg yolk and mix until well combined.

   - Gradually add the flour mixture to the butter mixture, stirring continuously, and add milk slowly until a dough forms.


3. Making the Jam-Filled Cookies:

   - Divide the dough into two equal portions.

   - Roll out each portion of the dough on a floured surface to a thickness of about 1/4 inch.

   - Cut the dough into small squares or circles according to your preference.

   - Place half of the cookie pieces into the prepared baking pan.


4. Adding the Jam:

   - Take one teaspoon of your favorite jam and place it in the center of each piece of dough in the pan.

   - Cover with the remaining pieces of dough.


5. Baking the Cookies:

   - Bake the cookies in the preheated oven for about 12-15 minutes or until they turn golden brown on top.


6. Cooling and Serving:

   - After baking, let the jam-filled cookies cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.


7. Enjoy:

   - Once the cookies are completely cool, you can enjoy them with a cup of tea or coffee.


Enjoy making and savoring your jam-filled cookies! You can use your favorite jams for different flavor variations.

Komentar

Posting Komentar

Postingan populer dari blog ini

The Enchantment of Wekelo Beach: Hidden Paradise in East Nusa Tenggara

Gambar
The Enchantment of Wekelo Beach: Hidden Paradise in East Nusa Tenggara Indonesia is a paradise for beach lovers. From Sabang to Merauke, the country presents countless natural wonders by the sea. One of the must-visit destinations is Wekelo Beach, situated on the island of Flores, in East Nusa Tenggara. The allure of Wekelo Beach is one of Indonesia's best-kept secrets. Natural Beauty of Wekelo Beach 1. Fine White Sand Wekelo Beach captivates visitors with its fine, powdery white sand. As you stroll along this beach, it feels like walking on fluffy cotton. The soft sand is incredibly comfortable for lounging or playing with family and friends. 2. Crystal Clear Waters The seawater at Wekelo Beach is so crystal clear that you can see coral reefs and a variety of marine life beneath the surface. It's an incredible spot for snorkeling and diving. Even if you don't have diving gear, simply swimming around the beach allows you to enjoy the stunning underwater beauty. 3. Charming ...
Baca selengkapnya

Ikan Pindang Recipe: Delicious Sour and Spicy Flavor

Gambar
Ikan Pindang Recipe: Delicious Sour and Spicy Flavor Ikan pindang is a traditional Indonesian dish known for its refreshing and tangy taste. Here is a simple recipe to make a delightful ikan pindang at home.  Ingredients: Main Ingredients: - 500 grams of fresh fish (use your preferred fish, such as carp, tilapia, or catfish) - 3 stalks of lemongrass, bruised - 4 kaffir lime leaves - 3 large red chilies, thinly sliced (adjust to your desired level of spiciness) - 2 cm galangal, bruised - 2 tomatoes, cut into wedges - 1 sprig of basil leaves - 1 torch ginger flower (optional, for aroma) - Salt to taste  Ground Spices: - 5 small red chilies (adjust to your desired level of spiciness) - 4 shallots - 3 cloves of garlic - 2 cm turmeric - 2 cm ginger - 1 tsp shrimp paste (optional) Instructions: 1. Prepare the Fish:    - Clean the fish, remove the scales, and gut it. Cut the fish into 4-5 cm pieces. Rub the fish with a pinch of salt and let it sit for a while to marinate. 2...
Baca selengkapnya

Klepon Cake: Traditional Flavor in Every Sweet Bite

Gambar
 Klepon Cake: Traditional Flavor in Every Sweet Bite Klepon cake is one of Indonesia's traditional snacks that always manages to steal hearts with its distinctive deliciousness. This cake usually comes in green color and is filled with palm sugar that oozes out when you take a bite. Its sweet and savory taste makes it a favorite of many. In this article, we will explore the klepon cake recipe, starting from the ingredients, composition, to the preparation method. Ingredients: Before embarking on the klepon cake-making process, ensure you have prepared all the necessary ingredients. Here is a list of the ingredients you will need: 500 grams of glutinous rice flour - Glutinous rice flour is the primary main ingredient of klepon cakes that provides the chewy texture. 200 ml of pandan water - Pandan water is an extract of pandan leaves that imparts the green color and unique aroma to klepon. 150 grams of palm sugar - Palm sugar is the sweet and savory filling of klepon. 100 grams of gr...
Baca selengkapnya