Snowball Cookies recipe

                              Snowball Cookies recipe



Ingredients:


For the Cookies:

- 200 grams of butter, room temperature

- 50 grams of powdered sugar

- 1 teaspoon vanilla extract

- 200 grams all-purpose flour

- 100 grams cornstarch

- 100 grams chopped almonds (optional)


For the Topping:

- Powdered sugar for rolling the cookies


Instructions:


1. Preheat the Oven: Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).


2. Cream the Butter:In a large bowl, cream the butter with powdered sugar until it's smooth and fluffy. You can use an electric mixer on low speed or do this by hand.


3. Add Vanilla: Add the vanilla extract to the butter and sugar mixture. Mix until well combined.


4. Add the Flour: Combine the all-purpose flour and cornstarch. Mix until the dough is well blended. You can also add chopped almonds to the dough if you like.


5. Shape the Dough: Take small portions of the dough and shape them into small balls using your hands. You can smooth them by rolling them between your palms.


6. Bake: Place the cookie balls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the cookies turn golden brown.


7. Coat with Powdered Sugar: Once out of the oven, allow the cookies to cool slightly, then roll them in powdered sugar until completely coated.


8. Serve: Snowball cookies are ready to be served. Enjoy them with a cup of tea or coffee.


Enjoy making and indulging in these delicious Snowball Cookies! Feel free to add your personal touch and variations to suit your taste.

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