Toasted Bread Recipe

                        Toasted Bread Recipe

Ingredients:

- 4 slices of bread (white or whole wheat)

- 2 tablespoons of butter (can be substituted with margarine or olive oil)

- Jam or toppings of your choice (e.g., peanut butter, strawberry jam, grated cheese, bananas, or scrambled eggs)

- Powdered sugar (optional)

- Ground cinnamon (optional)

Steps:

1. Prepare the Ingredients:

   - Make sure the bread slices are fresh.

   - If using toppings, prepare jam or other desired ingredients.

2. Melt the Butter:

   - Melt the butter in a small saucepan or in the microwave until it's liquid. You can also use margarine or olive oil as alternatives.

3. Spread Butter on the Bread:

   - Take the bread slices and spread one side with the melted butter. Ensure it's evenly spread.

4. Add Toppings (Optional):

   - If you're adding jam or other toppings, spread them on one of the buttered bread slices.

5. Add Additional Toppings (Optional):

   - You can sprinkle powdered sugar or ground cinnamon for extra flavor and aroma.

6. Assemble the Sandwich:

   - Place another bread slice on top of the one with toppings, buttered side facing down.

7. Toast the Bread:

   - Heat a non-stick skillet or a toaster. You can also use an oven.

   - Toast the assembled sandwich on the skillet or in the toaster on medium heat until both sides are golden brown and crispy. This usually takes about 2-3 minutes per side.

8. Slice and Serve:

   - Once the toasted bread is ready, remove it from the skillet or toaster.

   - Cut the toast into halves or quarters based on your preference.

   - Serve the warm toasted bread as breakfast, a snack, or even as a dessert.

Feel free to get creative with your toasted bread by adding various jams, fruits, or other additional ingredients. Enjoy your delicious "Roti Bakar"!