Batagor Recipe - A Flavorful Indonesian Street Food Delight

Batagor Recipe - A Flavorful Indonesian Street Food Delight

Introduction:

Batagor, short for Bakso Tahu Goreng, is a beloved Indonesian street food dish that has won the hearts of many. Combining crispy fried tofu and mouthwatering fish dumplings, this delectable snack or appetizer is a must-try for anyone seeking an authentic taste of Indonesia. In this article, we'll guide you through the steps to prepare this delightful Batagor dish in your own kitchen.

Ingredients:

For the Fish Dumplings:

1. 200g boneless white fish fillets (such as mackerel or tilapia)

2. 1 clove garlic, minced

3. 1/2 teaspoon salt

4. 1/4 teaspoon white pepper

5. 1/2 teaspoon sugar

6. 1 tablespoon tapioca starch

7. 1 egg white

For the Tofu:

1. 200g firm tofu, cut into small cubes

2. Oil for deep frying

For the Peanut Sauce:

1. 100g roasted peanuts, finely ground

2. 2 cloves garlic, minced

3. 3 red chili peppers, deseeded and minced

4. 1 tablespoon tamarind paste

5. 1 tablespoon palm sugar

6. 200ml water

7. Salt to taste

For Serving:

1. Cucumber slices

2. Lettuce leaves

3. Fried shallots

4. Kecap manis (sweet soy sauce)

Instructions:

1. Prepare the Fish Dumplings: In a food processor, combine the fish fillets, minced garlic, salt, white pepper, sugar, tapioca starch, and egg white. Process until you have a smooth, sticky mixture. Scoop small portions and form them into bite-sized balls or ovals.

2. Prepare the Tofu: Heat the oil in a deep fryer or a deep pan over medium-high heat. Carefully add the tofu cubes and fry until they turn golden brown and crispy. Remove them from the oil and drain on paper towels.

3. Fry the Fish Dumplings:In the same hot oil, carefully fry the fish dumplings until they turn golden brown and crispy. Remove them from the oil and drain on paper towels.

4. Prepare the Peanut Sauce: In a saucepan, heat a little oil over medium heat. Add minced garlic and red chili peppers, sauté for a minute until fragrant. Add the ground peanuts, tamarind paste, palm sugar, and water. Stir well and let it simmer for about 5-7 minutes until the sauce thickens. Season with salt to taste.

5. Assemble the Batagor: To serve, arrange the crispy tofu, fish dumplings, cucumber slices, and lettuce leaves on a plate. Drizzle the peanut sauce generously over the top. Finish with a sprinkle of fried shallots and a drizzle of kecap manis.

6. Enjoy: Dive into this savory and crispy delight, savoring the contrast of textures and the explosion of flavors that Batagor offers.

Conclusion:

Indonesia's Batagor is more than just a street food snack; it's a culinary adventure that tantalizes your taste buds with its unique combination of flavors and textures. With this easy-to-follow recipe, you can recreate the magic of Batagor in your own kitchen and transport your palate to the bustling streets of Indonesia. So, gather your ingredients and start cooking this Indonesian delight today!